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Soup |
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Appetizer |
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Miso Soup |
2.50 |
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Edamame soybean pods tossed with sea salt |
5.00 |
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Lobster Bisque |
6.00 |
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Shumai steamed or fried shrimp dumpling with special sauce |
5.00 |
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Gyoza Soup |
4.50 |
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Gyoza deep fried beef or vegetable dumplings with special sauce |
5.00 |
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Age Tofu lightly fried bean curd topped with bonito flakes |
5.00 |
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Salad |
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Rock Shrimp Tempura battered and tossed in spice sauce |
8.00 |
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House Salad |
3.00 |
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Sweet Potato Temura with tempura sauce |
5.50 |
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Seaweed Salad |
5.00 |
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Vegetable Tempura with tempura sauce |
5.50 |
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Chef Sashimi Salad |
9.95 |
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Vegetable and Shrimp Tempura with tempura sauce |
7.50 |
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Garden Salad |
5.00 |
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Yakitori chicken tenderloin and scallion on skewers in teriyaki sauce |
6.50 |
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Avocado Salad |
5.50 |
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Fried Calamari
Deep fried tempura battered squid rings with tempura sauce |
7.50 |
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ToFu and Vegetable Salad |
5.50 |
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Soft Shell Crab whole soft shell crab, panko battered and deep fried |
8.50 |
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Spicy Kani Salad |
8.50 |
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Hot Chicken deep fried chicken wtih spicy sauce |
6.50 |
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Tofu and Vegetable Teriyaki |
7.00 |
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Sunomono |
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Tako Sunomono |
8.50 |
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Sushi Bar Starter |
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Ebi Sunomono |
8.50 |
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Beginner Sushi Appetizer smoked salmon, egg, shrimp ad crab stick |
9.50 |
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Kani Sunomono |
8.50 |
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Sushi Appetizer chef's choice, 5 pieces of nigiri sushi |
9.50 |
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Sashimi Appetizer Chef's choice, 6 pieces of fresh fish |
9.50 |
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Vegetable Roll |
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Tuna Tataki slices of seared tuna served with ponzu dressing |
12.00 |
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Sweet Potato Tempura Roll |
5.00 |
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Cucumber Roll |
4.00 |
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Avocado Roll |
4.00 |
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House Design Special |
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Avocado & Cucumber Roll |
4.50 |
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Rose Garden Roll spicy tuna, crunch inside, tuna and spicy kani salad on top |
15.00 |
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Inari Roll |
4.00 |
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Rainbow Roll a variety of fish on top of a California roll |
13.00 |
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Asparagus Roll |
4.50 |
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Spicy Girl Roll spicy tuna roll covered with spicy yellowtail and salmon |
13.00 |
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C.A.A. (cucumber, avocado, asparagus) |
6.00 |
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Caribbean Roll eel, spicy tuna, and avocado topped with 4 kind of caviar |
14.50 |
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Yasai Roll deep fried oion, squash, avocado, asparagus, and rolled |
7.95 |
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Black Dragon Roll avocado, cucumber, crab and eel, tobiko, crunch on top |
18.00 |
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Umekyu plum and cucumber |
4.00 |
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Naruto Roll yellowtail, salmon, tuna, asparagus wrapped w thin cucumber |
14.00 |
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Vegetable Roll mixed vegetable roll |
7.95 |
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Flying Dragon Roll shrimp tempura, cucumber inside, tobiko, avocado on top |
13.00 |
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Mango tuna, avocado topped sliced mango with mango sauce |
13.00 |
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Maki/Temaki |
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Red Head Roll shrimp tempura, cucumber, and avocado with spicy tuna on top |
13.00 |
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Tuna Roll |
5.50 |
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Out of Control Roll spicy tuna, avocado, topped with salmon, eel |
13.00 |
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Spicy Tuna Roll with cucumber |
6.00 |
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King Crabl Roll
king crab, cucumber, and avocado, mixed spicy mayo and eel sauce |
10.00 |
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White Tuna Roll |
5.50 |
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Las Vegas
deep fried eel, avocado, kani, and cream cheese w/eel sauce, spicy mayo |
11.00 |
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Spicy White Tuna with avocado |
6.00 |
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Fire Ball deep fried spicy tuna w/eel sauce, spice mayo |
9.00 |
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Yellowtail Scallion Roll |
5.50 |
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Tuna, Salmon Wrapper
tuna, salmon, cucumber, lettuce, avocado, wrapped with soy paper |
13.00 |
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Spicy Yellowtail Roll |
6.00 |
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Fuji Roll kani, tuna, cucumber and avocado topped with tobiko, tempura flake |
11.00 |
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Salmon Roll |
5.50 |
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Volcano Roll spicy tuna, yellowtail, salmon topped spicy mayo and torched |
9.00 |
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Spicy Salmon Roll with cucumber |
6.00 |
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Orange Ball deep fried spicy salmon, avocado w/eel sauce, spicy mayo |
9.00 |
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California Roll kani, avocado and cucumber |
5.50 |
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Futomaki kani, tamago, avocado, cucumber, kampyo, oshinko, yamagobo |
9.00 |
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Sushi/Sashimi Entree (served with miso soup) |
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Alaskan Roll salmon, avocado, cucumber and ikura |
7.00 |
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Sushi Dinner |
21.00 |
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Boston Roll shrimp, lettuce, cucumber with hm ayonnaise |
6.00 |
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3 pieces each of tuna, salmon, 2 pieces of white fish, 1 piece yellowtail sushi |
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Philadelphia Roll smoked salmon, cream cheese, and cucumber |
6.00 |
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Choice of 1 roll: tuna, salmon, yellowtail, california, spicy tuna, spicy salmon, cucumber |
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Eel Cucumber or Eel Avocado Roll |
7.00 |
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Sashimi Dinner |
28.00 |
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Salmon Skin Roll cooked salmon skin, cucumber, with eel sauce |
5.50 |
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21 pieces of sashimi, Chef's choice |
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Shrimp Tempura Roll with cucumber |
7.50 |
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Sushi and Sashimi Dinner |
31.00 |
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Spider Roll soft shell crab, masago, cucumber, avocado, and kani |
10.00 |
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8 pieces of assorted sushi and 9 sahimi and 1 California roll |
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Chirashi assorted fish over sushi rice |
17.00 |
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Sushi / Sashimi A la Carte (2pc for sushi/3pc for sashimi) |
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Tekka Don fresh raw tuna filet over sushi rice |
18.00 |
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Tuna maguro |
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Unagi Don eel over sushi rice with delicious eel sauce |
18.00 |
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White Tuna shiro maguro |
5.75 |
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Maki Combo California roll, yellowtail scallion roll, and tuna roll |
15.00 |
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Salmon sake |
5.75 |
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Spicy Maki Combo spicy tuna roll, spicy salmon roll, and spicy tellowtail roll |
16.00 |
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Smoked Salmon |
6.00 |
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Yellowtail hamachi |
6.50 |
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Katsu (served with miso soup, house salad and rice) |
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Mackerel saba |
5.00 |
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Tonkatsu |
13.00 |
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Shrimp ebi |
5.00 |
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pork cutlet, panko breaded and deep fried served with Japanese BBQ sauce |
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Jumbo Sweet Shrimp botan ebi |
6.50 |
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Chicken Katsu |
13.00 |
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Fluke hirame |
5.00 |
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chicken breast, panko breaded and deep fried, served with Japanese BBQ sauce |
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Eel unagi |
6.00 |
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Shrimp Katsu |
16.00 |
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Sea urchin uni |
8.00 |
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panko breaded and deep fried shrimp with Japanese BBQ sauce |
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Salmon roe ikura |
6.50 |
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Flying fish roe tobiko |
5.00 |
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Teriyaki (served with miso soup, house salad and rice) |
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Octopus tako |
5.50 |
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Grilled Chicken Teriyaki |
16.00 |
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Squid ika |
5.00 |
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Salmon Teriyaki |
17.00 |
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Scallop hotate |
5.50 |
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Steak Teriyaki |
18.00 |
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Crab kani |
4.50 |
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Combination choice of Two ** |
19.00 |
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Toro |
MK |
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Choice of steak, shrimp, scallop, salmon, chicken |
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Egg tamago |
4.00 |
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Izumi Dai tilapia |
5.00 |
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House Specialties (served with miso soup and rice) |
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Tofu & Vegetables stir fried tofu and vegetables |
13.00 |
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Tempura (served with miso soup, house salad and rice) |
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Hwe Dup Bap sliced fresh fish, lettuce over the rice, with red pepper paste |
17.00 |
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Vegetable Tempura Entree |
11.00 |
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Gop Dol BiBim Bap
steamed rice topped with an assorted vegetables, korean beef, and fried egg in a sizzling hot stone pot |
15.00 |
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Tempura Entree shrimp, vegetable lightly fried |
16.00 |
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Bulgoki thin slice beef marinated with korean BBQ sauce |
18.00 |
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Seafood Tempura assorted fish and vegetables ligthly fried |
18.00 |
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Miso Scallop pan fried sea scallips and vegetables with miso sauce |
18.00 |
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Noodles |
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Dinner Bento (served with miso soup and a ball of white rice) |
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Daishin Special Udon |
11.00 |
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noodle served in a broth with chicken, egg, fish cake, vegetable, and tempura shimp |
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**DAISHIN** Ultimate Variety Platter |
20.95 |
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Spicy Seafood Udon |
11.00 |
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choice of chicken, steak, shrimp, salmon, and tofu teriyaki with an available choce of |
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| Udon Soup udon noodle soup with chicken and vegetables |
10.00 |
sushi rolls from California, spicy tuna, spicy salmon, tuna, salmon, or vegetable |
| Yaki Udon/Soba pan fried udon or soba noodles with chicken and vegetables |
10.00 |
rolls. Our box will also include shrim and vegetable tempura, gyoza and seaweek |
| Vegetable Udon Soup or Yaki Udon |
10.00 |
salad. |
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(note: when choosing the tofu teriyaki box, all items will default to all vegetarian) |
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1st step: choose your teriyaki from chicken/steak/shrimp/salmon/tofu |
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2nd step: choose your roll from California, spice tuna, spicy salmon, tuna, salmon, vegetable |
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